Laughter is Louder At the Crowded Table
The Crowded Table provides world class cuisine and quality catering anywhere in the world. As Kristi and Lori love to say “We will go wherever the wind blows”. Our food is an art form inspired by culture, culinary moments, and travel. We take pride in sourcing quality ingredients, hand making our dishes, and executing with the utmost professionalism.
CHEF-DRIVEN MENUS & SERVICES
Chef-Driven menus crafted to provide exceptional culinary experiences.
Chef-Driven menus crafted to provide exceptional culinary experiences.
Scratch-Made Signature Products
At The Crowded Table, we believe in sharing the best of what we create with you, even when you’re not attending one of our events. Time after time, guests would ask, “Where can I get more of your incredible roasted nuts, granola, or hummus?” The answer? Right here! We’ve packaged our signature products so you can enjoy them anytime. Whether you want to add our Garlic-Infused Tomato Oil to your favorite dish or snack on our Roasted Rosemary Mixed Nuts, each product is crafted with the same attention to quality and flavor as the dishes we serve at our events. Now, you can bring a taste of The Crowded Table home.
custom package options
The Crowded Table can help you bring the perfect gift to every event and occasion. With our custom-packaged premium granola and nuts, we can help you share your brand, event, and sentiments.
The Crowded Table can help you bring the perfect gift to every event and occasion. With our custom-packaged premium granola and nuts, we can help you share your brand, event, and sentiments.
ABOUT US
Kristi Harvey-Clem is the Executive Chef of The Crowded Table. Between her extensive international travel and love for cooking, she has developed her own take on euro-fusion cuisine. By integrating fresh ingredients and unique spice blends, Kristi loves creating dishes that convey a story and excite the palate.
Lori Owen is the Everything Else (or E² as we like to say) side of The Crowded Table. Lori oversees the product side of The Crowded Table and manages the logistics required for The Crowded Table’s events to run smoothly so that our clients can be afforded the best experience possible.
Both having strong culinary backgrounds, Chef Kristi and Lori work together to develop unique menus specific to each event. With Kristi’s slant towards the savory side and Lori’s toward the sweet, they each lend their distinctive styles in creating new recipes to offer their clients, who have in turn, started referring to them as Sweet and Salty.
Periodically, we open the doors to the kitchen and host a cooking class - be on the look out!
Planning an event? We're up for anything. Be it a multi-course dinner, High Tea or Team Building experience, we'll come up with something special for you and your group.
Kristy Harvey-Clem (left) & Lori Owen (right)
What People Are Saying
Frequently asked questions (events)
We are answering your questions as we go. Please feel free to send us your inquiries via collaborate@crowded-table.com
Frequently asked questions (products)
We are answering your questions as we go. Please feel free to send us your inquiries via collaborate@crowded-table.com