Community Arts Brunch for 100

Written By Kaleb Willey

Menu:

  • Blueberry Streusel French Toast Bake

  • Ham & Gruyère Palmiers with Orange Marmalade

  • Buttered Brioche Crostini with Whipped Goat Cheese & Balsamic Roasted Strawberries

  • Brown Butter Bourbon Pecan Chocolate Chunk Cookies with Sea Salt

  • Key Lime Tarts with Whipped Cream

  • Praline Bacon

Kaleb Willey https://thejackalopecreative.com
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