Holiday Political FundRaising Event Heavy Hor d’oeuvres for 150

Written By Kaleb Willey

Menu: 

  • Carving Station: Slow Roasted Tenderloin with Horseradish and Aged Prosciutto

  • Smoked Salmon Rosettes on Blini with Herbed Cream Cheese

  • Caramelized Onion & Mushroom Palmiers 

  • Aglio e Olio Pasta Cups with Cherry Tomatoes and Basil 

  • Polenta Cakes with Slow Roasted Pork, Pico de Gallo, and Avocado Crema 

  • Roasted Shrimp Cocktail with Scratch Made Cocktail and  Remoulade Sauces

  • New York Blinis with Red Cavier & Crème Fraiche 

Kaleb Willey https://thejackalopecreative.com
Previous

Summer Soirée with Heavy Hor d'oeuvres  for 75
Next

LHUCA Art Gallery Committee Luncheon for 12