Summer Soirée with Heavy Hor d'oeuvres  for 75

Written By Kaleb Willey

Menu:

  • Buttered Brioche with Thin Sliced Tenderloin & Whipped Horseradish 

  • Ahi Tuna Nacho Bites with Wasabi Aioli & Mango Relish 

  • Pear, Prosciutto, & Gruyere Bites with Honey Thyme drizzle 

  • Black Pepper Biscuits with Dijonnaise Ham & Cheese

  • Cannoli Phyllo Cups with Mini Chocolate Chips & Dried Fruit 

  • The Crowded Table Signature Roasted Rosemary Mixed Nuts

Kaleb Willey https://thejackalopecreative.com
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